Knife Guide

Should I choose a Petty knife vs Paring knife? It is a common question for home cooks choosing their first...

Choosing between a Deba knife vs Santoku knife can be confusing if you’re not sure what sets them apart. One...

Japanese knife sharpening is the process of restoring the edge of Japanese kitchen knives using proper angles and tools like...

How to choose a Japanese knife can be a tricky question, especially when you knife types for the first time....

Japanese knives are famous for their sharp edges, lightweight feel, and incredible precision. The differences in shape, steel, and grind can...

Trying to figure out whether to get a Nakiri, Santoku, or Chef knife? You’re not alone—these three are constantly compared, but...

Deciding between Nakiri knife vs Santoku knife? You're not alone—both look sleek, feel great in hand, and promise to level up...

When it comes to essential kitchen tools, the debate between the Chef knife vs Santoku knife is one many home...

Chef knife vs Gyuto—which one is better for your kitchen? Both are versatile, all-purpose kitchen knives—but they excel in different...