Knife Guide

Which is better: Blue steel vs Stainless steel knife? Many chefs and home cooks ask this before buying a Japanese...

What is the difference between Blue Steel 1 vs 2? Both are high-carbon Japanese steels, also called Aogami, and are...

What is the best Bunka knife for your kitchen? A Bunka knife is a Japanese all-purpose blade with a distinctive...

With so many choices, finding the best deba knife can feel overwhelming. In this guide, I’ll show you which ones...

Maybe you’ve seen a deba knife and wondered: Why is it so thick? Why do people buy such a heavy...

Japanese knives are valued for precision and craftsmanship, but each blade has a purpose. A bunka knife is a versatile,...

A santoku knife is a Japanese kitchen knife designed for slicing, dicing, and mincing. Choosing the right santoku knife size...

A santoku knife is a Japanese kitchen knife created for slicing, dicing, and chopping. The name means “three virtues,” showing...

Knife handles affect balance, comfort, and control more than most people realize. When you compare Japanese vs Western knife handles,...