A knife holds more than sharpness — it holds memory, heritage, and a craftsman’s soul. At Lewis Knife, we started with a simple question: What does it mean to truly understand a Japanese kitchen knife? What we found was not just steel and handle, but centuries of quiet mastery waiting to be rediscovered.
Who are we?
At Lewis Knife, we are a passionate team devoted to curating high-quality Japanese kitchen knives for cooks, chefs, and collectors around the world. To us, a knife is not merely a tool — it is a reflection of tradition, craftsmanship, and the enduring spirit of Japanese culture.
Our team bridges continents, from the heart of Japan’s forging regions to our base in the West. We work closely with blacksmiths, sharpeners, and customers alike — not just to deliver exceptional knives, but to honor the hands and history behind each blade.
Why do we do and what we do?
Lewis Knife began with a simple belief: that the story behind a knife is just as important as the knife itself. We were inspired by the centuries-old techniques passed down through generations — methods that require time, patience, and dedication. In an age of mass production, we seek to shine a light on the makers who still forge with soul.
Each knife we offer carries the fingerprints of its maker — shaped by fire, hammer, and purpose. Our goal is to bring these stories to your kitchen, and to preserve this quiet yet powerful art form for generations to come.
Why Japanese knives?
Japanese kitchen knives are more than sharp instruments — they are a philosophy. They reflect harmony (“Wa”), balance, and respect for materials. Even today, with all the advances of modern industry, nothing rivals the precision, beauty, and character of a handmade Japanese knife.
Through Lewis Knife, we hope to connect more people with this legacy — to share not just blades, but values. We invite you to discover the depth behind every edge, and to experience the difference that true craftsmanship makes.