Knife Guide

The Kiritsuke vs Chef's Knife? At first glance, they might look similar: long, sharp, versatile. But their origins, design, purpose,...

Sharpening a Nakiri is not as complicated as it may seem. With the right technique, tools, and a bit of...

If your Santoku has started struggling with tomatoes or herbs, don’t worry! It doesn’t mean the knife is ruined. It...

Both the kiritsuke and nakiri are Japanese-style vegetable knives in the kitchen. They share a straight edge that makes vegetable...

Bunka knife vs Gyuto: which should you choose? These two Japanese blades are both kitchen legends, but they’re built with...

Choosing between a Bunka knife vs Santoku knife can be tricky: they look similar but perform differently in the kitchen. This...

Which knife should you choose, kiritsuke vs santoku? Both are popular Japanese knives, but they work in different ways. A...

Deba vs fillet knife is a common comparison for anyone who prepares fish at home or in a professional kitchen....

Should I go for a chef knife or a nakiri knife? It is a common question for home cooks choosing...