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Last updated: October 22 2025

Chef Knife vs Santoku Knife: Key Differences and Which is Better For You

When it comes to essential kitchen tools, the debate between the Chef knife vs Santoku knife is one many home...

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Gyuto vs Chef Knife: Which Is Better for You? - Lewis Knife
Last updated: September 16 2025

Gyuto vs Chef Knife: Which Is Better for You?

Chef knife vs Gyuto—which one is better for your kitchen? Both are versatile, all-purpose kitchen knives—but they excel in different...

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Japanese Knives vs. Western Knives: Key Differences - Lewis Knife
Last updated: September 16 2025

Japanese Knives vs. Western Knives: Key Differences

Japanese knife vs Western knife—how do you choose? Japanese knives are famous for their razor-sharp precision, high-carbon steel construction, and...

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The Ultimate Guide to Japanese Knife Steel - Lewis Knife
Last updated: September 16 2025

The Ultimate Guide to Japanese Knife Steel

Welcome to the Lewis Knife’s Guide to Japanese Knife Steel. If you've ever wondered what makes these Japanese steel knives...

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