Knife Guide

Deba vs fillet knife is a common comparison for anyone who prepares fish at home or in a professional kitchen....

Should I go for a chef knife or a nakiri knife? It is a common question for home cooks choosing...

Should I choose a Petty knife vs Paring knife? It is a common question for home cooks choosing their first...

Choosing between a Deba knife vs Santoku knife can be confusing if you’re not sure what sets them apart. One...

Japanese knife sharpening is the process of restoring the edge of Japanese kitchen knives using proper angles and tools like...

How to choose a Japanese knife can be a tricky question, especially when you knife types for the first time....

Japanese knives are famous for their sharp edges, lightweight feel, and incredible precision. The differences in shape, steel, and grind can...

Trying to figure out whether to get a Nakiri, Santoku, or Chef knife? You’re not alone—these three are constantly compared, but...

Deciding between Nakiri knife vs Santoku knife? You're not alone—both look sleek, feel great in hand, and promise to level up...