Handmade Japanese Blue Steel Gyuto Knife 6.4 inch - by Lewis Knife
This 6.4-inch handmade Gyuto by Lewis Knife, forged from Japanese Blue Steel, brings authentic craftsmanship to serious home cooks. Experience exceptional balance, control, and precision for fine work like peeling, trimming, and detailed prep. Its razor-sharp blade and handcrafted black rosewood handle offer lasting performance (with proper care) and comfort.
Key Features
- Premium Handmade Japanese Blue Steel Blade: Hand-forged Japanese Blue Steel for incredible sharpness and traditional toughness. (High-carbon, reactive – requires care).
- Handcrafted Rosewood Handle: Secure, comfortable grip; moisture resistant.
- Razor-Sharp Handmade Blade: Glides smoothly for precise, detailed tasks.
- Designed for Home Cooks: Balanced for everyday use; rewards with proper care.
Specifications
- Knife Type: Gyuto (Chef's/All-Purpose)
- Steel Type: Japanese Blue Steel (High Carbon Steel)
- Craftsmanship: Fully Handmade & Hand-Forged
- Blade Length: 6.4 inches (approx. 165 mm)
- Handle Length: 5 inches (approx. 12.7 cm)
- Blade Width: 1.85 inches (approx. 4.7 cm)
- Blade Thickness: Approx. 2 mm (varies slightly due to handmade nature)
- Handle Material: Rosewood
- Best For: Peeling, trimming, detailed prep, utility tasks.
IMPORTANT CARE INSTRUCTIONS FOR JAPANESE BLUE STEEL (High Carbon Steel):
Japanese Blue Steel is a high-carbon, reactive steel (not stainless) requiring proper care to prevent rust and maintain its integrity:
- Hand Wash Only: Wash immediately after use with mild soap. Never use a dishwasher.
- Dry Thoroughly & Immediately: Use a soft cloth to dry completely.
- Embrace Patina: A natural patina (darkening) will form; this is normal and protective.
- Minimize Acidic Contact: Rinse and dry promptly after cutting acidic foods.
- Store Properly: Keep in a dry place (block, magnetic strip, or saya).
- Oil for Protection (Recommended): Apply a thin coat of food-grade mineral or camellia oil for storage, especially in humid conditions.
