Designed for home cooks who take their tools seriously, the Lewis Knife 3‑piece Japanese kitchen knife set blends traditional craftsmanship with modern simplicity. Each knife is shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use. With razor‑sharp VG10 blades and handcrafted rosewood handles, this set offers the clean cuts, longevity, and elegance you expect from Japanese steel, with the comfort and grip that make it feel at home in any kitchen. A curated trio for everyday cooking:
- 8.4‑inch Bunka – Your all‑purpose chef’s knife for slicing, chopping, and dicing
- 7‑inch Nakiri – Designed for ultra‑clean vegetable cuts and straight‑down precision
- 7.2‑inch Bunka – Compact and agile, ideal for fine work like trimming, peeling, and detailed prep
Balanced and beautiful, the Lewis Knife set is a go‑to choice for those seeking the best kitchen knife set that performs with purpose—and looks as good as it feels.
Features
- Premium VG‑10 Steel Blades: Each knife is crafted from VG‑10 stainless steel, known for exceptional sharpness and durability. Heat‑treated at 538–593°C for improved edge retention and corrosion resistance.
- Ergonomic Rosewood Handle: Handcrafted rosewood handle provides a secure grip, moisture resistance, and reduces wrist strain for effortless slicing.
- Razor‑Sharp Blades for Precision Cutting: 2mm thick blades glide smoothly through meats, vegetables, and delicate herbs—perfect for both beginners and pros.
- Designed for Home Cooks: Tailored for home use, offering the perfect balance of sharpness, durability, and ease of maintenance.