Santoku SG-2 Damascus 180mm

"Santoku" is a versatile knife for meat, fish, and vegetables. It combines features of Japanese Nakiri and Gyuto knives. Ideal for beginners and practical for household use.

Blade Material: SG-2
Blade HRC: 61~63
Blade Finish: Damascus
Blade Type: Double-edged
Blade Length: 180mm
Blade Thinckness: 2.0
Total Length: 325mm
Handle Length: 129mm
Weight: 111g
Handle: Buffalo Wenge Handle
Origin: Seki City in Gifu prefecture
Availability Sheath: Yes(Choosing the fit sheath)

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.