The Nakiri VG-1 Polished 165mm is the perfect knife for precise vegetable preparation. With a sharp, flat, and rectangular blade, it easily slices Napa cabbage into uniform strips and excels at tasks like peeling, rotary cutting, and creating garnishes. Its thin, wide, and lightweight design adds to its versatility.
Nakiri VG-1 Polished 165mm
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H518-1
- Polished
- VG-1
- Western Handle
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Description
SPECIFICATION
Blade Material: VG-1 Stainless
Blade HRC: 59~60
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 165mm
Blade Thinckness: 2mm
Total Length:
Handle Length:
Weight:
Handle: Western Balck Handle
Origin: Seki City in Gifu prefecture
Availability Sheath: Yes(Choosing the fit sheath)
Care Instructions
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
NOTICE
Please do not use the knife in a twisting motion.
Please use the correct knife when cutting bone, frozen or hard items.
Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
Please use a soft plastic or wooden cutting board to protect the blades edge.
Please don't heat or cool rapidly as it may change the structure of the steel.
Please don't hesitate to contact us for further enquiries.
*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.
Nakiri VG-1 Polished 165mm
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