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Gyuto Knife

Gyuto Knives originated in Japan as the Western-style chef's knife equivalent. These versatile kitchen tools feature a curved blade for rock-cutting, thinner profile than Western counterparts, and typically measure 210-270mm. Designed for precision slicing of meat, fish, and vegetables with exceptional edge retention.

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Gyuto AUS-10 Polished 210mm - Lewis Knife
18% OFF
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Gyuto Blue Steel Rosewood Handle 190mm - Lewis Knife
50% OFF
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Gyuto SKD11 Nashiji 210mm - Lewis Knife
19% OFF
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