Bunka Steel Damascus 170mm

Bunka knives are versatile Japanese blades that can be used for slicing and vegetable cutting. They have a unique sword-like shape with a wider edge than Yanagi knives for vegetables, and a longer blade than Usuba knives for slicing fish. These knives require advanced skills in traditional Japanese knife use and are often reserved for head chefs.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Damascus
Blade Type: Double-edged
Blade Length: 170mm
Blade Thinckness: 2mm
Total Length: 310mm
Handle Length: 130mm
Weight: 130g
Handle: Buffalo Wenge Handle
Origin: Echizen City in Fukui prefecture
Availability Sheath: Yes(Choosing the fit sheath)

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.