Bunka Silver Steel #3 Nashiji 170mm

Crafted to perfection, the Bunka Silver Steel #3 Nashiji boasts a 170mm Sumi Urushi Handle. Versatile and stylish, this traditional Japanese knife can handle various tasks such as slicing vegetables and fish with precision and ease. Only skilled chefs can fully appreciate its unique design.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 170mm
Blade Thinckness: 2mm
Total Length: 320mm
Handle Length: 130mm
Weight: 125g
Handle: Yaki Urushi Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: Yes(Choosing the fit sheath)

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.