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What’s Included in
Your Samurai Trio Knife Set?
🔹 8-inch Gyuto Knife – A versatile Japanese chef’s knife, perfect for slicing meat, fish, and vegetables with balance and precision.
🔹 7-inch Bunka Knife – A multipurpose knife with a sharp, pointed tip, ideal for slicing, chopping, and fine cutting.
🔹 6.5-inch Nakiri Knife - A specialized vegetable knife with a flat blade for precise, clean cuts without crushing ingredients.

What’s Included in Your Samurai Trio Knife Set?

🔹 6.5 Inch Nakiri Knife - A specialized vegetable knife with a flat blade for precise, clean cuts without crushing ingredients.

🔹 7 Inch Bunka Knife – A multipurpose knife with a sharp, pointed tip, ideal for slicing, chopping, and fine cutting.

🔹 8 Inch Gyuto Knife – A versatile Japanese chef’s knife, perfect for slicing meat, fish, and vegetables with balance and precision.

🔹 4" Paring Knife – Precision cutting for fruits and vegetables
Why Choose Lewis Knife?

WHY USING US?


Superior Stainless Steel Blades
Forged from high-grade stainless steel, these blades deliver exceptional sharpness, strength, and long-lasting durability.
Expert Handcrafting
Carefully handcrafted by skilled artisans, ensuring perfect balance, precision, and elegance in every knife.
Sophisticated Wooden Handles
Ergonomically designed for a secure and comfortable grip, while adding timeless rustic charm.
THE WORLD'S BEST LIGHTWEIGHT KITCHEN KNIFE
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why using us?

Superior Stainless Steel Blades
Forged from high-grade stainless steel, these blades deliver exceptional sharpness, strength, and long-lasting durability.
Expert Handcrafting
Carefully handcrafted by skilled artisans, ensuring perfect balance, precision, and elegance in every knife.
Sophisticated Wooden Handles
Ergonomically designed for a secure and comfortable grip, while adding timeless rustic charm.
When traditional design meets modern

The Art of Craftsmanship
We use high quality stainless steel to craft beautiful, durable knives inspired by traditional Japanese knife making.
Each Lewis knife product is carefully crafted using a 138-step manufacturing process and passes rigorous testing before leaving the factory.
When traditional design meets modern

The Art of Craftsmanship
We use high quality stainless steel to craft beautiful, durable knives inspired by traditional Japanese knife making.Each Lewis knife product is carefully crafted using a 138-step manufacturing process and passes rigorous testing before leaving the factory.

Passionate about the art of knife making
Lewis knives were created out of a passion for the art of cooking. We wanted to revolutionize the market by being the first to create a special Kitchen Knife with a unique blade.
Traditional knife making techniques combined with modern methods have created the superb Lewis chef knife.

Sharp and Comfortable - why not combinethe two?
Some knives are very sharp but are also prone to chipping and oxidation.We believe real kitchen chefs should never have such problems. Lewis knife is extremely sturdy and sharp.
Quality stainless steel and rosewood handle guarantees great performance.
GET A FREE GIFT NOW!Passionate about the art of knife making
Lewis knives were created out of a passion for the art of cooking. We wanted to revolutionize the market by being the first to create a special Kitchen Knife with a unique blade.
Traditional knife making techniques combined with modern methods have created the superb Lewis chef knife.


Sharp and Comfortable - why not combinethe two?
Some knives are very sharp but are also prone to chipping and oxidation.We believe real kitchen chefs should never have such problems. Lewis knife is extremely sturdy and sharp.
Quality stainless steel and rosewood handle guarantees great performance.
What our master chef said
What our master chef said

This is the most widely used knife in the west. the body of the knife has a sharp curve towards the tip, which is suitable if you like to cut With a swinging motion (meaning the knife never leaves the cutting board, and you use the curved part of the body to cut the food).
-Robert De Niro, Head Chef.
