Bunka SKD11 Nashiji 165mm

This Bunka knife is a versatile traditional Japanese blade, ideal for slicing and prepping vegetables and fish. Its distinctive sword shape requires expertise in traditional Japanese knife techniques.

Blade Material: SKD11
Blade HRC: 62~64
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 165mm
Blade Thinckness:
Total Length:
Handle Length:
Weight:
Handle: Buffalo Ebony Handle
Origin: Echizen City in Fukui prefecture
Availability Sheath: Yes(Choosing the fit sheath)

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.