Nakiri Silver Steel #3 Nashiji 165mm

Experience sharpness and precision with the 165mm Nakiri Silver Steel #3 Nashiji knife. Crafted with durable silver steel and an ergonomic urushi handle, it's perfect for slicing, dicing, and more. A must-have tool for professional chefs.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 165mm
Blade Thinckness: 2mm
Total Length:
Handle Length:
Weight: 155g
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: https://www.musashihamono.com/collections/japanese-chef-knifes-sheath/products/nakiri-sheath-165(Choosing the fit sheath)

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.