Gyuto Silver Steel #3 210mm

The Gyuto is a versatile knife with a pointed tip and slender blade, perfect for precise cuts on meat and fish. Originally used by chefs, it is now popular in households for its curved blade that effortlessly cuts food.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60-61
Blade Finish:
Blade Type: Double-edged
Blade Length: 210mm
Blade Thinckness:
Total Length:
Handle Length:
Weight:
Handle: Walnut Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: No(Choosing the fit sheath)

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.