Gyuto Blue Steel #2 Kurouchi - 210mm

$240.00

$277.00 13% OFF

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H066-1

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Blue steel #2 Blue steel #2

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Kurouchi Kurouchi

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Japanese Handle Japanese Handle

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Description

Experience unmatched sharpness and elegance with our Gyuto Blue Steel #2 Kurouchi - 210mm. Designed with high-quality blue-steel blades for precise, effortless cutting, and a luxurious urushi handle. Perfect for all-purpose use with a pointed tip and slender blade. Used by both professional chefs and households.

SPECIFICATION

Blade Material: Blue steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 210mm
Blade Thinckness: 2.3mm
Total Length: 365mm
Handle Length: 140mm
Weight: 158g
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Care Instructions

Wash immediately after receiving and after each use
Wash by hand
Dry immediately after washing
Oil after drying
Store properly
Cut on a wooden chopping board
Sharpen regularly

NOTICE

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.