Bunka VG-5 Polished 190mm

Diagonally cut All-purpose knife with traditional Japanese design. Ideal for detailed work, hollowing out, and slicing Sashimi. Use the blade's edge for best results.

Blade Material: VG-5
Blade HRC: 60~61
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 190mm
Blade Thinckness: 1.8mm
Total Length: 319mm
Handle Length: 120mm
Weight: 152g
Handle: Western Handle
Origin: Tsubame-Sanjo in Niigata prefecture
Availability Sheath: Yes(Choosing the fit sheath)

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.